Effect of adding a small amount of high molecular weight polyacrylamide on properties of oxidized cassava starch

Published 2010 View Full Article

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Title
Effect of adding a small amount of high molecular weight polyacrylamide on properties of oxidized cassava starch
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 81, Issue 4, Pages 911-918
Publisher
Elsevier BV
Online
2010-04-15
DOI
10.1016/j.carbpol.2010.04.004

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