Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates

In VitroCalcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction

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In vitrocytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells

(2013) Xin-Huai Zhao et al.   CyTA-Journal of Food

Revisiting the Prospects of Plastein: Thermal and Simulated Gastric Stability in Relation to the Antioxidative Capacity of Casein Plastein

(2013) Chibuike C. Udenigwe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Meat proteome as source of functional biopeptides

(2012) Chibuike C. Udenigwe et al.   FOOD RESEARCH INTERNATIONAL

Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia

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Preparation and radical scavenging activity of papain-catalyzed casein plasteins

(2010) Xin Huai Zhao et al.   Dairy Science & Technology