In VitroCalcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction

Preparation and structure characterization of soluble bone collagen peptide chelating calcium

(2016) Jin Yong Guo et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

In vitroangiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol–water medium

(2013) Bo Zhao et al.   CyTA-Journal of Food

In vitrocytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells

(2013) Xin-Huai Zhao et al.   CyTA-Journal of Food

Anticoagulant activities of goby muscle protein hydrolysates

(2012) Rim Nasri et al.   FOOD CHEMISTRY

Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro of casein hydrolysate treated by plastein reaction and fractionated with ethanol/water or methanol/water

(2012) Hui Sun et al.   INTERNATIONAL DAIRY JOURNAL

Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

(2012) Rebeca Rojas-Ronquillo et al.   INTERNATIONAL DAIRY JOURNAL

Modification of Soybean Protein Hydrolysates by Alcalase-Catalyzed Plastein Reaction and the ACE-Inhibitory Activity of the Modified ProductIn Vitro

(2011) Bo Gao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Preparation and radical scavenging activity of papain-catalyzed casein plasteins

(2010) Xin Huai Zhao et al.   Dairy Science & Technology

Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

(2010) Guangrong Huang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Immobilized Cratylia mollis lectin: An affinity matrix to purify a soybean (Glycine max) seed protein with in vitro platelet antiaggregation and anticoagulant activities

(2010) Mariana C.C. Silva et al.   PROCESS BIOCHEMISTRY

Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain

(2009) E.G. Tovar-Pérez et al.   FOOD CHEMISTRY

The Antithrombotic Effect of Borneol Related to Its Anticoagulant Property

(2008) Yan-Hong Li et al.   AMERICAN JOURNAL OF CHINESE MEDICINE