Methanolic Extract of Piper nigrum Fruits Improves Memory Impairment by Decreasing Brain Oxidative Stress in Amyloid Beta(1–42) Rat Model of Alzheimer’s Disease

Title
Methanolic Extract of Piper nigrum Fruits Improves Memory Impairment by Decreasing Brain Oxidative Stress in Amyloid Beta(1–42) Rat Model of Alzheimer’s Disease
Authors
Keywords
<em class=EmphasisTypeItalic >Piper nigrum</em> extract, Beta-amyloid peptide 1–42, Memory, Oxidative stress, Alzheimer’s disease
Journal
CELLULAR AND MOLECULAR NEUROBIOLOGY
Volume 34, Issue 3, Pages 437-449
Publisher
Springer Nature
Online
2014-01-19
DOI
10.1007/s10571-014-0028-y

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