Methanolic Extract of Piper nigrum Fruits Improves Memory Impairment by Decreasing Brain Oxidative Stress in Amyloid Beta(1–42) Rat Model of Alzheimer’s Disease

标题
Methanolic Extract of Piper nigrum Fruits Improves Memory Impairment by Decreasing Brain Oxidative Stress in Amyloid Beta(1–42) Rat Model of Alzheimer’s Disease
作者
关键词
<em class=EmphasisTypeItalic >Piper nigrum</em> extract, Beta-amyloid peptide 1–42, Memory, Oxidative stress, Alzheimer’s disease
出版物
CELLULAR AND MOLECULAR NEUROBIOLOGY
Volume 34, Issue 3, Pages 437-449
出版商
Springer Nature
发表日期
2014-01-19
DOI
10.1007/s10571-014-0028-y

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