Article
Multidisciplinary Sciences
Sivasubramanian Rajarammohan, Lovenpreet Kaur, Anjali Verma, Dalwinder Singh, Shrikant Mantri, Joy K. Roy, Tilak Raj Sharma, Ashwani Pareek, Pramod Kaitheri Kandoth
Summary: In this study, the genome of the grass pea (Lathyrus sativus) cultivar Pusa-24, which is tolerant to multiple abiotic stresses, was successfully sequenced and assembled. The assembled genome was 3.80 Gb in length, with a scaffold N50 of 421.39 Mb. This genome assembly will greatly facilitate genetic and genomic studies in this important legume crop.
Article
Agriculture, Multidisciplinary
Hao Ma, Yaoyao Song, Ying Zhang, Huiying Guo, Guowen Lv, Hong Chen, Jiayi Liu, Xiaoning Liu, Zhenfeng An, Lei Wang, Quanle Xu, Chengjin Jiao, Peng Chen
Summary: LsSAT2 is a rate-limiting enzyme involved in the biosynthesis of 6-ODAP, a neuroactive metabolite found in various plant species. Through mutagenesis, enzymatic activity assays, and functional complementation, the binding and catalytic sites of LsSAT2 were determined. The C-terminal 10-residue peptide of LsSAT2 was also found to be crucial for interaction with LsCAS.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Review
Agronomy
Letice Goncalves, Diego Rubiales, Maria R. Bronze, Maria C. Vaz Patto
Summary: Grass pea is a stress-resilient crop with high nutritional value, considered a promising source of traits to adapt to climate change. This review integrates agronomic and breeding strategies, summarizes the stress resistance of grass pea, and emphasizes the importance of creating diversity and increasing genetic gains.
Article
Biochemistry & Molecular Biology
Divya Rathi, Jitendra Kumar Verma, Akanksha Pareek, Subhra Chakraborty, Niranjan Chakraborty
Summary: The plant exoproteome plays a crucial role in regulating plant growth, stress adaptation, and defense against pathogens. Studying the root exoproteome of stress-resilient grasspea revealed its complex functions and specificity, including a large number of unknown novel proteins.
Article
Biochemistry & Molecular Biology
Krzysztof M. Tokarz, Wojciech Wesolowski, Barbara Tokarz, Wojciech Makowski, Anna Wysocka, Roman J. Jedrzejczyk, Karolina Chrabaszcz, Kamilla Malek, Anna Kostecka-Gugala
Summary: In response to salinity stress, grass pea demonstrated significant differences in the response of the leaf and stem photosynthetic apparatus. Leaves accumulated harmful ions (Na+), while stems activated alternative electron transport pathways to enhance ATP synthesis for efficient translocation of Na+ to leaves, showcasing high plasticity and tolerance mechanisms.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Agricultural Engineering
Zhuang Meng, Shandang Shi, Haitao Shen, Quanliang Xie, Hongbin Li
Summary: Whole genome duplication is an important driving force in plant evolution and diversification. This study discovered a spontaneously doubling autotetraploid sugarcane and developed a set of haplotype-specific FISH probes based on its genome. Comparative FISH assay showed no chromosomal aberrations between the spontaneously doubled sugarcane and its parental plant at the cytogenetic level.This study successfully applied the haplotype-specific FISH technology to autotetraploid sugarcane for the first time.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Agronomy
Azadeh Jafarinasab, Arman Azari, Kadambot H. M. Siddique, Shahab Madahhosseini
Summary: This study investigated the effects of terminal drought on the growth, yield, and physiological characteristics of grass pea. The results showed that terminal drought significantly reduced the yield of grass pea, while leaf surface area, relative water content, and starch content decreased, and soluble sugars and proline content increased. High-yielding ecotypes exhibited better water utilization and plant photosynthetic capacity and allocated more dry matter to reproductive tissues.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Acoustics
Rassoul Mozafarpour, Arash Koocheki
Summary: Emulsion gels were prepared using sonicated grass pea protein isolates (GPPI) at different ultrasonic amplitudes and times. Enzymatic gelation occurred in two stages, leading to the formation of a stronger gel structure. The emulsion gels fabricated by sonicated GPPI showed higher elastic modulus, water holding capacity, and thermal stability compared to native GPPI gels. The microstructures of the sonicated-GPPI emulsion gels were nearly identical for all sonication conditions.
ULTRASONICS SONOCHEMISTRY
(2023)
Article
Multidisciplinary Sciences
Anne Edwards, Isaac Njaci, Abhimanyu Sarkar, Zhouqian Jiang, Gemy George Kaithakottil, Christopher Moore, Jitender Cheema, Clare E. M. Stevenson, Martin Rejzek, Petr Novak, Marielle Vigouroux, Martin Vickers, Roland H. M. Wouters, Pirita Paajanen, Burkhard Steuernagel, Jonathan D. Moore, Janet Higgins, David Swarbreck, Stefan Martens, Colin Y. Kim, Jing-Ke Weng, Sagadevan Mundree, Benjamin Kilian, Shiv Kumar, Matt Loose, Levi Yant, Jiri Macas, Trevor L. Wang, Cathie Martin, Peter M. F. Emmrich
Summary: Grass pea is a protein-rich crop cultivated in several countries as an insurance crop for food security in a changing climate. However, its cultivation has been limited due to a lack of genetic resources and its association with a disease called neurolathyrism. In this study, researchers have sequenced the genome of grass pea and identified the biosynthetic pathway for the neurotoxin beta-L-oxalyl-2,3-diaminopropionic acid (beta-L-ODAP), which causes the disease. This finding provides valuable insights for developing varieties with reduced toxin production.
NATURE COMMUNICATIONS
(2023)
Article
Food Science & Technology
Swati Sethi, D. N. Yadav, Sneha Snigdha, Antima Gupta
Summary: Optimizing process parameters can reduce the neurotoxin content in grass pea protein isolates while maintaining high protein extraction rates, resulting in functional properties comparable to other legume protein isolates.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Plant Sciences
Davide Coelho Martins, Diego Rubiales, Maria Carlota Vaz Patto
Summary: This study investigated the genetic architecture of grass pea resistance to Uromyces pisi using a genome-wide association approach, revealing promising sources of partial resistance and advancing understanding of molecular mechanisms.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Chemistry, Applied
Hamed Mahdavian Mehr, Arash Koocheki
Summary: Cold atmospheric-pressure plasma has the potential to fabricate Grass pea protein isolate nanoparticles with new functional properties. The properties of nanoparticles are influenced by treatment time and voltage, resulting in changes in their physicochemical properties and biological activities.
FOOD HYDROCOLLOIDS
(2021)
Article
Agriculture, Multidisciplinary
Zahra Khosravi, Alireza Pourmohammad, Ali-Asghar Aliloo, Saleh Shahabivand, Mohammad Bagher Hassanpouraghdam, Hayat Topcu
Summary: This study investigated the salt tolerance of grass pea genotypes at callus and seedling stages under in vitro conditions. The results showed that genotype Greece-III exhibited high yield and relatively high salt tolerance. Grass pea callus and seedlings were able to survive in a certain concentration of salt, and the callus showed good tolerance to salt stress.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
(2022)
Article
Agriculture, Multidisciplinary
Yaoyao Song, Lei Wang, Fengjuan Liu, Chengjin Jiao, Hao Nan, Xiao Shen, Hong Chen, Yifan Li, Beilei Lei, Jinglong Jiang, Peng Chen, Quanle Xu
Summary: The study confirms that LsCAS is responsible for beta-ODAP biosynthesis and can switch reaction chemistry via mutation. Interactions between LsCAS and LsSAT2 in mitochondria form a regulatory complex that affects beta-ODAP content positively. These findings provide new insights into molecular regulation of beta-ODAP content in L. sativus.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Article
Food Science & Technology
Mohammad Ghobadi, Arash Koocheki, Mohammad Javad Varidi, Mehdi Varidi
Summary: Grass pea protein isolate (GPPI)/Alyssum homolocarpum seed gum (AHSG) complex nanoparticles were used as a wall material for encapsulation of Curcumin. Two fabrication methods were compared, with Type 2 capsules showing higher encapsulation efficiency and loading capacity for Cur. The major driving forces for particle formation and Cur encapsulation were found to be hydrogen bonding, electrostatic attraction, and hydrophobic interaction. Encapsulated Cur showed improved antioxidant activity, light and thermal stability, and delayed release under in-vitro gastrointestinal conditions.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
(2021)