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Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part

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Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu

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A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

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In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors

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DPPH antioxidant assay revisited

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