Mayonnaise, whipped cream and meringue, a new carbon cuisine

Published 2013 View Full Article

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Title
Mayonnaise, whipped cream and meringue, a new carbon cuisine
Authors
Keywords
-
Journal
CARBON
Volume 58, Issue -, Pages 245-248
Publisher
Elsevier BV
Online
2013-03-08
DOI
10.1016/j.carbon.2013.02.056

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