Mayonnaise, whipped cream and meringue, a new carbon cuisine

标题
Mayonnaise, whipped cream and meringue, a new carbon cuisine
作者
关键词
-
出版物
CARBON
Volume 58, Issue -, Pages 245-248
出版商
Elsevier BV
发表日期
2013-03-08
DOI
10.1016/j.carbon.2013.02.056

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