A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh

标题
A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 97, Issue 2, Pages 376-383
出版商
Elsevier BV
发表日期
2013-05-28
DOI
10.1016/j.carbpol.2013.05.056

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