The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization

标题
The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 92, Issue 1, Pages 564-570
出版商
Elsevier BV
发表日期
2012-09-28
DOI
10.1016/j.carbpol.2012.09.035

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