Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

标题
Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 88, Issue 3, Pages 838-846
出版商
Elsevier BV
发表日期
2012-01-14
DOI
10.1016/j.carbpol.2012.01.019

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