Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics

Title
Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 76, Issue 2, Pages 320-324
Publisher
Elsevier BV
Online
2008-11-13
DOI
10.1016/j.carbpol.2008.10.033

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started