Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics

标题
Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 76, Issue 2, Pages 320-324
出版商
Elsevier BV
发表日期
2008-11-13
DOI
10.1016/j.carbpol.2008.10.033

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now