Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

标题
Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status
作者
关键词
-
出版物
CANCER SCIENCE
Volume 101, Issue 2, Pages 501-507
出版商
Wiley
发表日期
2009-09-30
DOI
10.1111/j.1349-7006.2009.01376.x

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