Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China

Soy Food Intake and Risk of Lung Cancer: Evidence From the Shanghai Women's Health Study and a Meta-Analysis

(2012) Gong Yang et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and risk of lung cancer: evidence from observational studies

(2012) W. S. Yang et al.   ANNALS OF ONCOLOGY

Biomarkers Related to One-Carbon Metabolism as Potential Risk Factors for Distal Colorectal Adenomas

(2011) S. de Vogel et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary intake of B vitamins and methionine and risk of lung cancer

(2011) J K Bassett et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary folate intake and the risk of 11 types of cancer: a case–control study in Uruguay

(2010) D. Aune et al.   ANNALS OF ONCOLOGY

Serum B Vitamin Levels and Risk of Lung Cancer

(2010) Mattias Johansson   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Source-specific effects of micronutrients in lung cancer prevention

(2009) Nina Roswall et al.   LUNG CANCER

Dietary intake of selected B vitamins in relation to risk of major cancers in women

(2008) G C Kabat et al.   BRITISH JOURNAL OF CANCER

Long-Term Use of Supplemental Multivitamins, Vitamin C, Vitamin E, and Folate Does Not Reduce the Risk of Lung Cancer

(2007) Christopher G. Slatore et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE