Determination of optimal harvest boundaries for Honeycrisp™ fruit using a new chlorophyll meter

Determination of the optimal pre-storage delayed cooling regime to control disorders and maintain quality in ‘Honeycrisp’TMapples

(2016) J. M. Delong et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effect of fruit maturity on the incidence of bitter pit, senescent breakdown, and other post-harvest disorders in ‘Honeycrisp’tmapple

(2016) Robert Prange et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor

(2012) Débora L Betemps et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Maturity assessment at harvest and prediction of softening in an early and late season melting peach

(2012) Susan Lurie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage

(2012) Juliana Nyasordzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest

(2011) R. Infante et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

(2008) V. Ziosi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Screening of visible and UV radiation as a photoprotective mechanism in plants

(2008) A. E. Solovchenko et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY