Variable inhibitory activities of essential oils of three Monarda species on the growth of Botrytis cinerea

Essential oil vapour and negative air ions: A novel tool for food preservation

(2012) Amit Kumar Tyagi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

(2011) J. Nguefack et al.   FOOD CONTROL

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

(2011) D. Djenane et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics

(2011) Clemencia Chaves-López et al.   JOURNAL OF FOOD PROTECTION

Control of phytopathogenic fungi by the essential oil and methanolic extracts of Erigeron ramosus (Walt.) B.S.P.

(2010) Atiqur Rahman et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of applesin vivo

(2010) Jorge Giovanny Lopez-Reyes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms

(2010) Amit Kumar Tyagi et al.   FOOD CHEMISTRY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of Essential Oils in Control of Rhizoctonia Damping-Off in Tomato with Bioactive Monarda Herbage

(2010) Kimberly D. Gwinn et al.   PHYTOPATHOLOGY

Evaluation of Microbial, Botanical, and Organic Treatments for Control of Peanut Seedling Diseases

(2010) S. J. Ruark et al.   PLANT DISEASE

In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.

(2009) Atiqur Rahman et al.   FOOD CHEMISTRY

EVALUATION OFAMOMUM SUBULATUMROXB OIL AS A SOURCE OF BOTANICAL FUNGITOXICANT FOR THE PROTECTION OF MANGO FRUITS FROM FUNGAL ROTTING

(2008) R.K. DUBEY et al.   JOURNAL OF FOOD SAFETY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY