Spring wheat genotypes differentially alter soil microbial communities and wheat breadmaking quality in organic and conventional systems

Published 2011 View Full Article

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Title
Spring wheat genotypes differentially alter soil microbial communities and wheat breadmaking quality in organic and conventional systems
Authors
Keywords
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Journal
CANADIAN JOURNAL OF PLANT SCIENCE
Volume 91, Issue 3, Pages 485-495
Publisher
Canadian Science Publishing
Online
2011-05-18
DOI
10.4141/cjps10056
References
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