Spring wheat genotypes differentially alter soil microbial communities and wheat breadmaking quality in organic and conventional systems

标题
Spring wheat genotypes differentially alter soil microbial communities and wheat breadmaking quality in organic and conventional systems
作者
关键词
-
出版物
CANADIAN JOURNAL OF PLANT SCIENCE
Volume 91, Issue 3, Pages 485-495
出版商
Canadian Science Publishing
发表日期
2011-05-18
DOI
10.4141/cjps10056

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