Kiwifruit: our daily prescription for health

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Kiwifruit decreases blood pressure and whole-blood platelet aggregation in male smokers

(2012) A Karlsen et al.   JOURNAL OF HUMAN HYPERTENSION

Assessment and Treatment of Cardiovascular Risk in Prediabetes: Impaired Glucose Tolerance and Impaired Fasting Glucose

(2011) Ralph A. DeFronzo et al.   AMERICAN JOURNAL OF CARDIOLOGY

Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults

(2011) Denise C. Hunter et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant and ‘Natural Protective’ Properties of Kiwifruit

(2011) Denise C. Hunter et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

(2011) Shane M. Rutherfurd et al.   FOOD CHEMISTRY

Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

(2011) Asgeir Brevik et al.   Nutrition Journal

Gold kiwifruit ( Actinidia chinensis ‘Hort16A’) for immune support

(2011) Margot A. Skinner et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Vascular Contributions to Cognitive Impairment and Dementia

(2011) Philip B. Gorelick et al.   STROKE

Dietary ascorbate intake affects steady state tissue concentrations in vitamin C–deficient mice: tissue deficiency after suboptimal intake and superior bioavailability from a food source (kiwifruit)

(2010) Margreet CM Vissers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The hidden face of food phenolic composition

(2010) I. Tarascou et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

(2010) Siv K Bøhn et al.   BMC Medicine

Antioxidant activity and chemical difference in fruit of differentActinidiasp.

(2010) Piotr Latocha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

(2010) Lovedeep Kaur et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

(2010) Lovedeep Kaur et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

(2009) Antonio Fiorentino et al.   FOOD CHEMISTRY

Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects

(2009) Wen-Hsin Chang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

(2009) Antonio Fiorentino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasma lipoproteins: genetic influences and clinical implications

(2009) Robert A. Hegele   NATURE REVIEWS GENETICS

Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms

(2008) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction in 52 countries (the INTERHEART study): a case-control study

(2008) Matthew J McQueen et al.   LANCET