Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults
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Title
Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 108, Issue 07, Pages 1235-1245
Publisher
Cambridge University Press (CUP)
Online
2011-12-15
DOI
10.1017/s0007114511006659
References
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