Formation of microcapsules by complex coacervation

Protein–polysaccharide interactions at fluid interfaces

(2011) Juan Miguel Rodríguez Patino et al.   FOOD HYDROCOLLOIDS

Crystallization-in-emulsion process of a melted organic compound: In situ optical monitoring and simultaneous droplet and particle size measurements

(2011) Abir Khalil et al.   JOURNAL OF CRYSTAL GROWTH

Study of droplet size distribution during an emulsification process using in situ video probe coupled with an automatic image analysis

(2010) Abir Khalil et al.   CHEMICAL ENGINEERING JOURNAL

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

(2010) Eric Dickinson   FOOD HYDROCOLLOIDS

Control of the morphology and the size of complex coacervate microcapsules during scale-up

(2009) C. Y. G. Lemetter et al.   AICHE JOURNAL

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

(2009) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Correlation of Power Consumption for Propeller and Pfaudler Type Impellers

(2009) Yoshihito Kato et al.   JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Formation of co-crystals: Kinetic and thermodynamic aspects

(2009) E. Gagnière et al.   JOURNAL OF CRYSTAL GROWTH

Preparation and characterization of gelatin/SDS/NaCMC microcapsules with compact wall structure by complex coacervation

(2008) Weigang Li et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL