Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability

Published 2014 View Full Article

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Title
Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability
Authors
Keywords
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Journal
CANADIAN JOURNAL OF CHEMICAL ENGINEERING
Volume 92, Issue 7, Pages 1189-1196
Publisher
Wiley
Online
2014-03-26
DOI
10.1002/cjce.21985
References
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