Optimization of the formulation of water in oil emulsions entrapping polysaccharide by increasing the amount of water and the stability

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 92, Issue 7, Pages 1189-1196

出版商

Wiley

发表日期

2014-03-26

DOI

10.1002/cjce.21985

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