Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

Published 2015 View Full Article

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Title
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 4, Pages 2138-2149
Publisher
American Dairy Science Association
Online
2015-01-24
DOI
10.3168/jds.2014-8698

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