Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

Title
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 4, Pages 2138-2149
Publisher
American Dairy Science Association
Online
2015-01-24
DOI
10.3168/jds.2014-8698

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started