Strain screening for lowering immune activity of β-conglycinin in defatted whole soybean flour through fermentation

Title
Strain screening for lowering immune activity of β-conglycinin in defatted whole soybean flour through fermentation
Authors
Keywords
-
Journal
CANADIAN JOURNAL OF ANIMAL SCIENCE
Volume 94, Issue 3, Pages 427-436
Publisher
Canadian Science Publishing
Online
2014-05-29
DOI
10.4141/cjas2013-152

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