Identification and quantitative determination of carbohydrate molecules in Greek honey by employing 13C NMR spectroscopy

The application of high resolution diffusion NMR to the analysis of manuka honey

(2012) Adam Le Gresley et al.   FOOD CHEMISTRY

A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy

(2012) S. Simova et al.   FOOD CHEMISTRY

Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods

(2012) Elisangela F. Boffo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Observation of the keto tautomer of d-fructose in D2O using 1H NMR spectroscopy

(2011) Thomas Barclay et al.   CARBOHYDRATE RESEARCH

A Systematic NMR Determination of α-D-Glucooligosaccharides, Effect of Linkage Type, Anomeric Configuration and Combination of Different Linkages Type on13C Chemical Shifts for the Determination of Unknown Isomaltooligosaccharides

(2010)   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of adulterations of honey with high fructose syrups from inulin by GC analysis

(2010) A.I. Ruiz-Matute et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin

(2009) Elisabetta Schievano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey

(2008) Giangiacomo Beretta et al.   ANALYTICA CHIMICA ACTA

Structure and hydration of the amylopectin trisaccharide building blocks-Synthesis, NMR, and molecular dynamics

(2008) Peter I. Hansen et al.   BIOPOLYMERS

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Classification of Italian Honeys by 2D HR-NMR

(2008) Massimo Lolli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics

(2008) Roberto Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complete assignments of the 1H and 13C chemical shifts and JH,H coupling constants in NMR spectra of d-glucopyranose and all d-glucopyranosyl-d-glucopyranosides

(2007) Mattias U. Roslund et al.   CARBOHYDRATE RESEARCH