Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content

Title
Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content
Authors
Keywords
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Journal
BRITISH POULTRY SCIENCE
Volume 55, Issue 5, Pages 598-604
Publisher
Informa UK Limited
Online
2014-07-15
DOI
10.1080/00071668.2014.943692

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