Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys

Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access

(2011) M. Sarica et al.   POULTRY SCIENCE

Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers

(2010) C. Werner et al.   Animal

Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems

(2009) M. Sarica et al.   BRITISH POULTRY SCIENCE

Comparative study of the quality of broiler and turkey meat

(2009) C. Werner et al.   BRITISH POULTRY SCIENCE

The effect of thermal manipulations during the development of the thyroid and adrenal axes on in-hatch and post-hatch thermoregulation

(2008) Y. Piestun et al.   JOURNAL OF THERMAL BIOLOGY

The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic lines

(2008) W. Chiang et al.   MEAT SCIENCE