Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickens

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research

(2010) Ger T. Rijkers et al.   JOURNAL OF NUTRITION

Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

(2009) J. Rihakova et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Managing gut health through nutrition

(2009) M. Choct   BRITISH POULTRY SCIENCE

Pediocin A improves growth performance of broilers challenged with Clostridium perfringens

(2009) E. Grilli et al.   POULTRY SCIENCE

Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

(2009) K. C. Mountzouris et al.   POULTRY SCIENCE

Inactivating Methicillin-Resistant Staphylococcus aureus and Other Pathogens by Use of Bacteriocins OR-7 and E 50-52

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Identification of Lactic Acid Bacteria from Poultry Feces: Evidence on Anti-Campylobacter and Anti-Listeria Activities

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