Compared with that of MUFA, a high dietary intake of n-3 PUFA does not reduce the degree of pathology in mdx mice

Moderate Compared to Low Dietary Intake of trans-Fatty Acids Impairs Strength of Old and Aerobic Capacity of Young SAMP8 Mice in Both Sexes

(2013) Jesse Liou et al.   LIPIDS

Effects of fish oil containing eicosapentaenoic acid and docosahexaenoic acid on dystrophic mdx mice

(2012) Adriana Fogagnolo Mauricio et al.   CLINICAL NUTRITION

Effects of Monounsaturated Fatty Acids on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

(2011) L. Schwingshackl et al.   ANNALS OF NUTRITION AND METABOLISM

High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects

(2011) T. F. Galvao et al.   CARDIOVASCULAR RESEARCH

Fatty acid profile of skeletal muscle phospholipid is altered in mdx mice and is predictive of disease markers

(2011) Marc A. Tuazon et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

An Omega-3 Fatty Acid-Enriched Diet Prevents Skeletal Muscle Lesions in a Hamster Model of Dystrophy

(2010) Roberta Fiaccavento et al.   AMERICAN JOURNAL OF PATHOLOGY

Eicosapentaenoic acid decreases TNF-α and protects dystrophic muscles of mdx mice from degeneration

(2010) Rafael Ventura Machado et al.   JOURNAL OF NEUROIMMUNOLOGY

Green tea extract decreases muscle pathology and NF-κB immunostaining in regenerating muscle fibers of mdx mice

(2009) Nicholas P. Evans et al.   CLINICAL NUTRITION

Increases in nuclear p65 activation in dystrophic skeletal muscle are secondary to increases in the cellular expression of p65 and are not solely produced by increases in IκB-α kinase activity

(2009) Rajvir Singh et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective

(2008) Pierre Singer et al.   INTENSIVE CARE MEDICINE