Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjects
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Title
Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjects
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue 11, Pages 1787-1796
Publisher
Cambridge University Press (CUP)
Online
2014-09-30
DOI
10.1017/s0007114514002815
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