Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
出版年份 2014 全文链接
标题
Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue 02, Pages 238-247
出版商
Cambridge University Press (CUP)
发表日期
2014-04-28
DOI
10.1017/s0007114514000683
参考文献
相关参考文献
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