Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Lactotripeptides intake and blood pressure management: A meta-analysis of randomised controlled clinical trials

(2013) L.-Q. Qin et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Ethnic differences in genetic predisposition to hypertension

(2012) Norihiro Kato   HYPERTENSION RESEARCH

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

(2011) X Tong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

(2011) Emily Sonestedt et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials

(2011) Z. Guo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Humanin vivostudy of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk

(2010) Lotte Usinger et al.   CLINICAL PHYSIOLOGY AND FUNCTIONAL IMAGING

Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity

(2010) Ignacio Ricci et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

(2010) T Jauhiainen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials

(2010) A F G Cicero et al.   JOURNAL OF HUMAN HYPERTENSION

Inverse association between dairy intake and hypertension: the Rotterdam Study

(2009) Marielle F Engberink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

(2009) Patrice Cani et al.   CURRENT PHARMACEUTICAL DESIGN

Does fermented milk possess antihypertensive effect in humans?

(2009) Lotte Usinger et al.   JOURNAL OF HYPERTENSION

Dairy Intake, Blood Pressure, and Incident Hypertension in a General Dutch Population

(2009) Mariëlle F. Engberink et al.   JOURNAL OF NUTRITION

Beneficial health effects of milk and fermented dairy products — Review

(2008) L. Ebringer et al.   FOLIA MICROBIOLOGICA

Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women

(2008) Lu Wang et al.   HYPERTENSION

Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects

(2008) K van der Zander et al.   JOURNAL OF HUMAN HYPERTENSION

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION

Lactotripeptides Show No Effect on Human Blood Pressure

(2007) Mariëlle F. Engberink et al.   HYPERTENSION