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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

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Development of the Human Gastrointestinal Microbiota and Insights From High-Throughput Sequencing

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Intestinal Bacterial Colonization Induces Mutualistic Regulatory T Cell Responses

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Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians

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Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5

(2010) M. Vijay-Kumar et al.   SCIENCE

Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

(2010) K. Atarashi et al.   SCIENCE

Small intestinal bacterial overgrowth mimicking acute flare as a pitfall in patients with Crohn's Disease

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Commensal bacteria, traditional and opportunistic pathogens, dysbiosis and bacterial killing in inflammatory bowel diseases

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Obesity and the Microbiota

(2009) Herbert Tilg et al.   GASTROENTEROLOGY

Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study

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Diet-Induced Obesity Is Linked to Marked but Reversible Alterations in the Mouse Distal Gut Microbiome

(2008) Peter J. Turnbaugh et al.   Cell Host & Microbe

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

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Innate immunity and intestinal microbiota in the development of Type 1 diabetes

(2008) Li Wen et al.   NATURE

Role of gut microflora in the development of obesity and insulin resistance following high-fat diet feeding

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Evolution of Mammals and Their Gut Microbes

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