Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
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Title
Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 110, Issue 07, Pages 1272-1284
Publisher
Cambridge University Press (CUP)
Online
2013-03-19
DOI
10.1017/s0007114513000482
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Note: Only part of the references are listed.- Lower Serum Paraoxonase-1 Activity Is Related to Linoleic and Docosahexanoic Fatty Acids in Type 2 Diabetic Patients
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- Importance of HDL functionality to cardiovascular risk
- (2011) Jane Stock ATHEROSCLEROSIS
- Anti-inflammatory and Antioxidant Properties of HDLs Are Impaired in Type 2 Diabetes
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- Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals
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- The anti-inflammatory effect of paraoxonase 1 against oxidized lipids depends on its association with high density lipoproteins
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- In vitro efficacy of paraoxonase 1 from multiple sources against various organophosphates
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- (2010) Valentini Konstantinidou et al. FASEB JOURNAL
- Paraoxonase-1 is related to inflammation, fibrosis and PPAR delta in experimental liver disease
- (2009) Judit Marsillach et al. BMC GASTROENTEROLOGY
- Proatherogenic high-density lipoprotein, vascular inflammation, and mimetic peptides
- (2008) Roger Yu et al. Current Atherosclerosis Reports
- Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice
- (2008) Christophe Noll et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Beyond High-Density Lipoprotein Cholesterol Levels
- (2008) Emil M. deGoma et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Paraoxonase-1 deficiency in mice predisposes to vascular inflammation, oxidative stress, and thrombogenicity in the absence of hyperlipidemia
- (2007) Dominic S. Ng et al. CARDIOVASCULAR PATHOLOGY
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