Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Title
Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 110, Issue 07, Pages 1272-1284
Publisher
Cambridge University Press (CUP)
Online
2013-03-19
DOI
10.1017/s0007114513000482

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