Interactions between dietary n-3 fatty acids and genetic variants and risk of disease
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Title
Interactions between dietary n-3 fatty acids and genetic variants and risk of disease
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue S2, Pages S271-S283
Publisher
Cambridge University Press (CUP)
Online
2012-05-18
DOI
10.1017/s0007114512001651
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