Omega 3 fatty acids and cognitive health in older people

Omega-3 Fatty Acids, Cognitive Decline, and Alzheimer's Disease: A Critical Review and Evaluation of the Literature

(2017) Tina L. Huang   JOURNAL OF ALZHEIMERS DISEASE

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial

(2011) Valentina A Andreeva et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function

(2011) E. Kesse-Guyot et al.   Journal of Nutrition Health & Aging

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease

(2010) Joseph F. Quinn et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

DHA May Prevent Age-Related Dementia

(2010) Greg M. Cole et al.   JOURNAL OF NUTRITION

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Design considerations in long-term intervention studies for the prevention of cognitive decline or dementia

(2010) Alan D Dangour et al.   NUTRITION REVIEWS

Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms

(2009) Vincenzo Solfrizzi et al.   AGEING RESEARCH REVIEWS

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

(2009) Elizabeth E Devore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

(2009) Emiliano Albanese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fat Intake – A Global Perspective

(2009) I. Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

The role of nutrition in Alzheimer’s disease: epidemiological evidence

(2009) M. C. Morris   EUROPEAN JOURNAL OF NEUROLOGY

Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study

(2009) Ondine van de Rest et al.   JOURNAL OF NUTRITION

Fish consumption and cognitive function among older people in the UK: Baseline data from the OPAL study

(2009) A. D. Dangour et al.   Journal of Nutrition Health & Aging

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

(2009) Majid Fotuhi et al.   Nature Reviews Neurology

Fish, docosahexaenoic acid and Alzheimer’s disease

(2009) S.C. Cunnane et al.   PROGRESS IN LIPID RESEARCH

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY