Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

(2012) Shu-Chun Chuang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Pycnogenol on endothelial function in patients with stable coronary artery disease: a double-blind, randomized, placebo-controlled, cross-over study

(2012) F. Enseleit et al.   EUROPEAN HEART JOURNAL

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

(2011) Xianglan Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

(2011) Y. Zhu et al.   CLINICAL CHEMISTRY

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Epicatechin lowers blood pressure, restores endothelial function, and decreases oxidative stress and endothelin-1 and NADPH oxidase activity in DOCA-salt hypertension

(2011) Manuel Gómez-Guzmán et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

(2011) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trans-resveratrol simultaneously increases cytoplasmic Ca2+ levels and nitric oxide release in human endothelial cells

(2011) Jacobo Elíes et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health

(2009) Sonja K. Nicholson et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

(2009) Trevor W. George et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

(2007) Yvonne Steffen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS