The Effects of Dietary Phenolic Compounds on Cytokine and Antioxidant Production by A549 Cells

Published 2008 View Full Article

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Title
The Effects of Dietary Phenolic Compounds on Cytokine and Antioxidant Production by A549 Cells
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 2, Pages 382-384
Publisher
Mary Ann Liebert Inc
Online
2008-07-03
DOI
10.1089/jmf.2007.593

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