Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature

(2010) Eveline Van Cauwenberghe et al.   BRITISH JOURNAL OF NUTRITION

Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study

(2010) E Patterson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Assessment of dietary intake: NuGO symposium report

(2010) Linda Penn et al.   Genes and Nutrition

Healthy Home Offerings via the Mealtime Environment (HOME): Feasibility, Acceptability, and Outcomes of a Pilot Study

(2010) Jayne A. Fulkerson et al.   Obesity

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

(2009) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Dietary Patterns and Risk for Diabetes: The Multiethnic Cohort

(2009) E. Erber et al.   DIABETES CARE

Periodic Prompts and Reminders in Health Promotion and Health Behavior Interventions: Systematic Review

(2009) Jillian P Fry et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?

(2009) Teri L. Burgess-Champoux et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Creating Healthful Home Food Environments: Results of a Study with Participants in the Expanded Food and Nutrition Education Program

(2009) Karen Weber Cullen et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

(2009) Ann M. Albertson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Confidence to Cook Vegetables and the Buying Habits of Australian Households

(2009) Elisabeth Winkler et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Implementing a Low-Fat Eating Plan in the Women's Intervention Nutrition Study

(2009) M. Katherine Hoy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Tracking of Dietary Intake and Factors Associated with Dietary Change from Early Adolescence to Adulthood: The ASH30 Study

(2009) Amelia A. Lake et al.   Obesity Facts

Plenary Lecture 1 Dietary strategies for the prevention and treatment of obesity

(2009) Barbara J. Rolls   PROCEEDINGS OF THE NUTRITION SOCIETY

Family correlates of breakfast consumption among children and adolescents. A systematic review

(2008) Natalie Pearson et al.   APPETITE

Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control

(2008) Damien L. Paineau et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Dietary Energy Density Predicts the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk Study

(2008) J. Wang et al.   DIABETES CARE

Psychosocial Factors Related to Diet Among Women with Recent Gestational Diabetes Opportunities for Intervention

(2008) Katharina Zehle et al.   DIABETES EDUCATOR

The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review

(2008) J Oldroyd et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Impact of Peer Nutrition Education on Dietary Behaviors and Health Outcomes among Latinos: A Systematic Literature Review

(2008) Rafael Pérez-Escamilla et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial

(2008) Jorge L Rosado et al.   Nutrition Journal

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review

(2008) Natalie Pearson et al.   PUBLIC HEALTH NUTRITION