Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project
出版年份 2011 全文链接
标题
Effects on nutrient intake of a family-based intervention to promote increased consumption of low-fat starchy foods through education, cooking skills and personalised goal setting: the Family Food and Health Project
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 12, Pages 1833-1844
出版商
Cambridge University Press (CUP)
发表日期
2011-10-12
DOI
10.1017/s0007114511005101
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