The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial

Title
The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 11, Pages 1694-1706
Publisher
Cambridge University Press (CUP)
Online
2011-10-14
DOI
10.1017/s0007114511004843

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