The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial
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Title
The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 11, Pages 1694-1706
Publisher
Cambridge University Press (CUP)
Online
2011-10-14
DOI
10.1017/s0007114511004843
References
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- (2009) David R Jacobs et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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- Inhibition of neutrophil infiltration by a malleable protein matrix of lactic acid bacteria-fermented whey proteins in vivo
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- Waist Circumference is the Best Anthropometric Predictor for Insulin Resistance in Nondiabetic Patients with Schizophrenia Treated with Clozapine but not Olanzapine
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- Effect of a Multifactorial Intervention on Mortality in Type 2 Diabetes
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- Dairy protein and leucine alter GLP-1 release and mRNA of genes involved in intestinal lipid metabolism in vitro
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