The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial
出版年份 2011 全文链接
标题
The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial
作者
关键词
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出版物
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 11, Pages 1694-1706
出版商
Cambridge University Press (CUP)
发表日期
2011-10-14
DOI
10.1017/s0007114511004843
参考文献
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