Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study

Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk

(2011) Artemis P Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE 4 but not by the common PPAR-α L162V polymorphism in men

(2009) Mélanie Plourde et al.   BRITISH JOURNAL OF NUTRITION

The omega-3 index: From biomarker to risk marker to risk factor

(2009) William S. Harris   Current Atherosclerosis Reports

The Mediterranean diet revisited: evidence of its effectiveness grows

(2009) Francesco Sofi   CURRENT OPINION IN CARDIOLOGY

Mediterranean diet and cognitive function in older adults

(2009) Catherine Féart et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Olive Oil and Cognition: Results from the Three-City Study

(2009) Claudine Berr et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Validation of the MedDietScore via the determination of plasma fatty acids

(2009) Demosthenes Panagiotakos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Physical Activity, Diet, and Risk of Alzheimer Disease

(2009) Nikolaos Scarmeas   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

(2009) Majid Fotuhi et al.   Nature Reviews Neurology

Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier

(2009) Anne C. M. Thiébaut et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters

(2009) Zora Djuric et al.   NUTRITION RESEARCH

Fish, docosahexaenoic acid and Alzheimer’s disease

(2009) S.C. Cunnane et al.   PROGRESS IN LIPID RESEARCH

Alcohol consumption and n–3 polyunsaturated fatty acids in healthy men and women from 3 European populations

(2008) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Patterns Derived by Hybrid Clustering Method in Older People: Association with Cognition, Mood, and Self-Rated Health

(2008) Cécilia Samieri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly

(2008) Milène Vandal et al.   LIPIDS

Brain foods: the effects of nutrients on brain function

(2008) Fernando Gómez-Pinilla   NATURE REVIEWS NEUROSCIENCE

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH