Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

标题
Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 07, Pages 1037-1047
出版商
Cambridge University Press (CUP)
发表日期
2011-08-03
DOI
10.1017/s0007114511003850

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