The impact of salt, fat and sugar levels on toddler food intake

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

(2010) Jessica E. Stewart et al.   BRITISH JOURNAL OF NUTRITION

Developmental changes in the acceptance of the five basic tastes in the first year of life

(2009) Camille Schwartz et al.   BRITISH JOURNAL OF NUTRITION

Strategies to Reduce Sodium Consumption: A Food Industry Perspective

(2009) Mariska Dötsch et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

(2008) G. Lawrence et al.   FOOD QUALITY AND PREFERENCE

Biobehavior of the human love of salt

(2008) Micah Leshem   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Reducing the Energy Density of an Entrée Decreases Children’s Energy Intake at Lunch

(2007) Kathleen E. Leahy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION