Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones

Title
Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 102, Issue 11, Pages 1642
Publisher
Cambridge University Press (CUP)
Online
2009-07-22
DOI
10.1017/s0007114509990833

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