Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins

Published 2008 View Full Article

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Title
Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 100, Issue 01, Pages -
Publisher
Cambridge University Press (CUP)
Online
2008-01-02
DOI
10.1017/s0007114507886314

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